Hello Brunch with Bearees! As the trees turn to gold and the subway platforms get cooler, we look forward to yet another turn of the seasons here in the city. Autumn is when leaves rain on your head like glitter … Continue reading
Hello Brunch with Bearees, and happy birthday to the great Bard, William Shakespeare! Shakespeare and Bear have a lot in common: both small town artists who became internationally recognized in just a few years, both historically aloof but prolific in … Continue reading
They say, “monkey see, monkey do,” and while that does not really apply to bears, we can agree with monkeys on merit of one thing: bananas. When I was younger, my grandmother used to buy ridiculous amounts of bananas from … Continue reading
One of the things that I love about poetry is the sheer silliness of it all. Sure, there are tomes of hefty verses, like all twenty-four (far too many) books of the Iliad. Scholars might tell you that poetry is … Continue reading
As the famous line goes, “April is the cruellest month” etc. etc. and honestly, T.S. Eliot might have been on to something. April is a confusing time in the city: spring sweeps in and opens all the daffodils in the … Continue reading
Happy Sunday, Brunch with Bearees, and welcome to our last installment of our Crazy Asian Bears series! This past week was the Mid-Autumn Festival, also known as the Moon Festival, which celebrates the end of the summer and gives us … Continue reading
Happy Sunday, Brunch with Bearees! We’re back with another installment of Crazy Asian Bears, a series about our foodie adventures in Asia, inspired by the groundbreaking rom-com that’s sweeping the nation: Crazy Rich Asians. One of our favorite scenes in … Continue reading
Welcome to our latest installment of Crazy Asian Bears, our foodie companion to the hit film Crazy Rich Asians, which is now the number one movie in the country—a tribute to the importance of cultural representation and the iconic genre … Continue reading
On the eve of the Crazy Rich Asians premiere, we thought it might be fitting to take our loyal followers to one of the fancier places in Hong Kong. Although we just posted about dim sum, Mott 32 is not … Continue reading
