Carrot-top of the morning to all you Brunch with Bearees and hoppy Easter Sunday! In honor of the holidays and the return of spring, we decided it was time for a seasonal treat: carrots! Well, carrot cake. Spring is the … Continue reading
Gung hay fat choy and happy Year of the Dog to all our Brunch with Bearees! Today is the Lunar New Year, also known as Chinese New Year, but it is also celebrated in other countries. And today we want … Continue reading
This time of the year is the time when Love Actually resurfaces, a movie that I incidentally find extremely mediocre, mostly because it claims that the most romantic, joyous, and Christmas-y place is the airport. The slow montage of characters beaming … Continue reading
As we deck the halls and fa-la-la-la-la our way through the countdown to Christmas, we like to pause (paws?) and reflect what the holiday season is all about: playing in the first snowfall of the winter and eating an excessive … Continue reading
Happy Halloween! Or, as those of us who are allergic to commercial chocolate call it, the official beginning of the holiday season. That’s right, after tonight, we’ll be playing Mariah Carey and Wham! for the foreseeable future and eating large … Continue reading
Happy fall, Brunch with Bearees! As the leaves turn gold, we find ourselves missing our Italian summer travels. However, the world turns on, and there is a plethora of Italian food in New York City, as we’ve discovered over the … Continue reading
Hello and happy Sunday, Brunch with Bearees! With the conclusion of the Pranzo con L’orso series on Italian travel and dining, we have shared over eighty delicious meals together and officially reached over 10,000 viewers! When we started this blog back … Continue reading
Welcome to the last few weeks of summer, as well as the last stop on our culinary adventures in Italy! As we have all learned from reading the Aeneid in Latin class for years, after a hero faces dragons and demons … Continue reading
In his exquisite novella The Old Man and the Sea, Ernest Hemingway writes of the ocean—“la mar“—with reverence, and describes the love that Santiago has for the beautiful sea. Indeed, as you stand on the shores of Venice, a city beloved … Continue reading
