Pranzo con L’orso: Fassi Gelateria

Ciao, Brunch with Bearees, and happy National Ice Cream Day! While we normally don’t think much of national food holidays, National Ice Cream Day has a special place in our hearts and on this blog. The “cream” component of “ice … Continue reading

OTTO

It was all a numbers game a few weeks ago at OTTO where I held my twenty-second birthday dinner extravaganza, with seven people, three courses, a single and singular Bear, and countless delicious moments, pun definitely intended. Otto means “eight” in … Continue reading