As the holiday season continues and the weather outside becomes slightly more frightful, Bear has burrowed deeper and deeper into hibernation. Only a few things could convince him out from under the massive pile of blankets and these apple cider … Continue reading
Like the macarons I made with my mom, I’ve been saving this post in the storage box of Bear Makes Brunches for a very special occasion: Father’s Day. Dads are great. They let you eat ice cream for breakfast, French … Continue reading
Following our adventures at Waffle and Wolf, the Brunch with Bear team was on the lookout for a second dessert. The result? A short walk over to Dun-Well Doughnuts, a vegan doughnut shop inspired by the Simpsons. Boasting an enormous … Continue reading
